This morning I thought - today is the day I'm going to tackle a recipe from Julia Childs.
I was inspired, as many were, by watching Julie Julia a few weeks ago. Not to mention that I volunteered to make beef stew for our New Years Eve dinner for the farm.
So why not give Beef Bourguignon a try? I must have been crazy. Have you actually ever looked at that recipe? Craziness I tell you! Sheer craziness. To spend that much time in prep work for something that doesn't involve chocolate or sugar - simply mind boggling!
So I decided to go Russian instead of French and try a recipe for Beef Stroganoff instead. I'll let you know how that works out.... Just in case I have already put on a crock pot of beef stew - hey you never know what might happen around Thistle Dew Farm.
But Julia kept niggling in the back of my mind. So I googled her and came upon this blog...http://www.bookstorepeople.com/2009/08/julie-julia-the-way-to-cook/ and after a little research I believe The Way to Cook is a better choice for me if I want to investigate Julia Childs methodology. My ultimate goal is to become a better cook....with Mastering the Art of French Cooking I fear I will waste a lot of money, time and get really frustrated.
I was inspired, as many were, by watching Julie Julia a few weeks ago. Not to mention that I volunteered to make beef stew for our New Years Eve dinner for the farm.
So why not give Beef Bourguignon a try? I must have been crazy. Have you actually ever looked at that recipe? Craziness I tell you! Sheer craziness. To spend that much time in prep work for something that doesn't involve chocolate or sugar - simply mind boggling!
So I decided to go Russian instead of French and try a recipe for Beef Stroganoff instead. I'll let you know how that works out.... Just in case I have already put on a crock pot of beef stew - hey you never know what might happen around Thistle Dew Farm.
But Julia kept niggling in the back of my mind. So I googled her and came upon this blog...http://www.bookstorepeople.com/2009/08/julie-julia-the-way-to-cook/ and after a little research I believe The Way to Cook is a better choice for me if I want to investigate Julia Childs methodology. My ultimate goal is to become a better cook....with Mastering the Art of French Cooking I fear I will waste a lot of money, time and get really frustrated.
Besides, I don't feel I've missed out on any of life's pleasures because I don't know how to de-bone a duck.
I also found this blog about the book Julie Powell wrote which in part inspired Julie Julia along with her blog - Corrodentia Weekly- she answers the question I had about Julie Powell in the movie - "why is this girl so whiny?" I guess she read the book (which I haven't) and got the answer - the screen writers must have really played down her whineyness from the book because she just marginally got on my nerves in the movie. My sister-in-law, the marvelous Terri says they toned down her language from the Julie Powell blog also.....which is a good thing. I haven't read that and not sure I want to - I don't like fowl language!!!!! Hee Hee, little cooking joke there....
Well wish me luck on this last project for 2009 - making a delicious Beef Stroganoff.....near enough to Beef Bourguignon for Thistle Dew.
May 2010 be full of crafting, gardening, and friendship for you and Thistle Dew.